Why Live Music Is Good For Restaurants?

October 16
Why Live Music Is Good For Restaurants?

In this article, we'll explore the world of restaurant soundscapes, diving into the statistics and insights that reveal the influence of music. We'll discuss how the right melodies can elevate the dining experience and share practical advice for restaurant owners and managers to strike a harmonious balance. So, let's step into the rhythm of the dining world and explore the symphony of music in bars and restaurants.


  1. Enhances Atmosphere: According to a survey by Nielsen Music, 85% of diners prefer a restaurant with background music, enhancing the dining environment. It sets a welcoming and lively tone, making patrons feel comfortable and relaxed.
  2. Entertainment Value: Bars featuring live music report a 20% increase in the average customer spend per visit. This creates an engaging and entertaining experience, leading to longer stays and potentially higher sales.
  3. Brand Identity: A study by HUI Research indicates that 70% of customers associate specific music genres with restaurant brands, helping establish a unique identity and attracting a specific clientele.
  4. Increased Sales: Research conducted by Soundtrack Your Brand indicates that restaurants playing music at a moderate volume observe a 10-15% rise in beverage and food sales. Upbeat music can encourage patrons to order more, boosting sales.
  5. Mood Enhancement: A survey by Nielsen Music suggests that 75% of restaurant-goers agree that music positively influences their mood, leading to better reviews and revisits. Music creates a positive and enjoyable atmosphere.


  1. Noise Levels: According to a study published in the Journal of Culinary Science & Technology, 60% of patrons find excessive noise, including loud music, a deterrent to dining out, impacting customer satisfaction. Loud music can make conversation difficult, leading to discomfort for some guests.
  2. Licensing Costs: Music licensing fees, which can range from $500 to $5,000 annually, contribute significantly to operating costs. Obtaining licenses for playing music can be costly and time-consuming.
  3. Differing Tastes: A survey by CGA Strategy found that 45% of customers report leaving a restaurant due to music choices they found unappealing, showcasing the challenge of catering to diverse tastes. Musical preferences vary, potentially alienating some customers with the chosen genre.
  4. Volume Control: According to a survey by Zagat, 40% of diners have complained about music being too loud in restaurants. Maintaining an appropriate volume level can be challenging, leading to potential complaints.
  5. Distraction: A study published in the International Journal of Hospitality Management found that 30% of restaurant staff admit that intrusive music can lead to decreased focus, impacting service quality and efficiency. Overly loud or intrusive music can distract staff and lead to errors in service.

Practical Advice for Restaurant Owners:

  1. Know Your Audience: Understand your customer demographics and preferences to select music that resonates with your target clientele.
  2. Volume Control: Maintain an appropriate volume level that allows for conversation without being intrusive.
  3. Licensing: Ensure you have the necessary licenses to avoid legal issues and hefty fines.
  4. Regular Feedback: Solicit feedback from customers regarding music choices and adjust playlists accordingly.
  5. Diverse Playlists: Create diverse playlists to cater to different tastes and moods throughout the day.
  6. Live Music Considerations: If featuring live music, ensure the space and acoustics are suitable, and promote performances in advance.
  7. Flexible Approach: Be open to adapting your music choices based on the time of day and the evolving preferences of your customers.
  8. Staff Training: Train staff to manage music volume and address customer concerns effectively.

By considering both the benefits and drawbacks of playing music in your establishment, you can create an atmosphere that enhances the overall dining or drinking experience while ensuring it aligns with your brand and appeals to your patrons.