SKU:
B5012

Mid-Channeled Style Restaurant Booth with Headroll

In stock
$549.00

Still have questions?

Call us 866-213-2401

Financing Available

Apply Now
Product Features
  • Dimensions: Depth: Single - 23", Double - 43"
  • Seat Dimensions: Depth: 18"
  • Weight: 90 lbs.
  • Shape: Single, Double, 1/2 Round, 3/4 Round, L-Shaped, Banquet
  • Overall Height: 36", 42", 48"
  • Seat Height: 18"
  • Custom sizes and designs available
  • Product Description

    The starting price is for a Single, 36" high, 30" long booth upholstered in Grade 5 Vinyl. Submit a Quote or Call for Pricing!

    Amid the curated opulence of a fine dining establishment, the Mid-Channeled Style Restaurant Booth with Headroll makes a profound statement of elegance and comfort. This booth, with its distinctive mid-channel design, invites diners into an experience that goes beyond mere seating. It provides a sophisticated haven where every meal is ensconced in luxury.

    The headroll, a subtle nod to the discerning diner, offers an extra layer of comfort, allowing guests to unwind in an embrace of support and style. This feature prompts diners to linger just a bit longer, enjoying the ambiance of the restaurant.

    Potential buyers, attuned to the desires of their clientele, might consider the practicality of such a design. "How does the mid-channel design enhance the guest's comfort?" The answer lies in the ergonomics; each channel acts as a cushioned enclave, providing individualized support that is both felt and seen.

    And for those who regard maintenance with as much importance as aesthetics, the question arises, "Is the booth designed to withstand the rigors of a bustling restaurant environment?" Indeed, it is. Crafted with materials chosen for their durability and ease of care, this booth stands as a testament to longevity in both form and function.

    Selecting this booth is not merely an act of purchasing restaurant furnitureā€”it is an investment in creating an atmosphere where luxury and comfort are the silent guests at every table, enhancing the gastronomic journey with their presence.