Restaurant Table Top & Base Guide
1. Weight Compatibility:
One of the core principles of furniture design is balancing weight distribution. Ensuring that your table top aligns perfectly with its base in terms of weight not only ensures aesthetic appeal but also guarantees stability. It's this equilibrium that ensures longevity and provides a sense of security for your restaurant guests.
- Lightweight Tops (5-20 lbs): Suited for aluminum or lightweight steel bases, ideal for restaurants wanting a modern look without the heft of traditional tables.
- Medium Weight Tops (21-50 lbs): These tops match well with stainless steel or standard cast iron bases—a balanced choice offering sturdiness while being moveable.
- Heavy Tops (51 lbs and above): These tops often exude luxury. Heavy-duty cast iron or specialized reinforced bases are a must to bear their weight, making them fit for venues radiating a sense of grandeur.
2. Table Top Size vs. Base Size:
The relationship between table top size and base span is critical for stability and aesthetics. A proper match ensures that your table isn't only looking great but is also stable and free from wobbling, which can be a major turn-off for diners. A too-small base on a large top might lead to tipping, while a too-large base might impede diners' legroom.
When opting for a particular table size, it's necessary to understand the corresponding base size to maintain balance. Not only does this knowledge ensure safety, but it also adds to the visual appeal, helping your venue to shine.
3. Table Base Shape Compatibility:
The interplay between a table top's form and its base is an art. This combination is vital in ensuring not just structural integrity, but also in providing a design statement that complements the surrounding decor.
- Round/Square Tops up to 30": X-base (spider-leg base) or round table base are harmonious and ensure even weight distribution.
- Rectangular Tops 30"-42": T-base offers stability for the elongated dimension.
- Larger Tops 42” and above: Double bases or cross bases (spider-leg base) handle the size and weight, and also offer symmetrical appeal.
4. Outdoor vs. Indoor:
Location, location, location. Depending on where your table is placed, different considerations come into play. Outdoor tables must withstand environmental challenges, while indoor pieces can focus more on design and material intricacies.
- Outdoor Table Tops: Aluminum or treated steel bases resist corrosion, making them perfect for external environments.
- Indoor Table Tops: Indoors, you have a plethora of material choices. But it's essential to ensure they align with your restaurant's theme and purpose.
5. Stability Considerations:
Every diner seeks the assurance of a stable table. This stability doesn't just enhance the dining experience but also ensures that every meal is enjoyed without the fear of unforeseen accidents.
- Top Heavy: For tops with considerable weight, a wider base span is essential.
- Evenly Weighted: A standard base span is sufficient, guaranteeing a seamless experience.
- Light Top: Needs a heavier base or secure footing to remain grounded.
6. Material Pairings:
Materials narrate stories. Pairing the right table top material with a compatible base not only enhances the table's durability but also exudes a certain charisma, enhancing the overall aesthetics of your restaurant.
- Granite/Marble/Stone Table Tops: Their luxurious nature demands robust cast iron bases or gold-coated bases.
- Wood Table Tops: Wood's timeless charm pairs seamlessly with stainless steel or cast iron.
- Laminate Table Tops: Their versatility means they can pair with any base, but aesthetics should guide the choice.
- Metal/Glass Table Tops: With a contemporary edge, they pair best with sleek steel or aluminum bases.