Industry Insights

Confidently navigate 2025’s tariff landscape—this restaurant owner’s guide breaks down what’s changing, what it means for your margins, and how to adapt with clarity and control.

The rise of teak wood outdoor furniture of garden and patio décor is not just a contemporary phenomenon but is rooted in a rich historical background that enhances its appeal. With insights from experts, customer preferences, and the exploration of alternatives such as synthetic teak, we delve deeper into understanding the enduring popularity of teak furniture and its evolving landscape.

Ever wondered what truly makes a restaurant seat the 'best'? It's not merely about the view or proximity to the action. Factors you've never considered come into play, affecting your dining experience in unexpected ways. From strategic placements to avoiding unintentional disruptions, discover the nuanced secrets behind the ideal seating. Dive into the art and science of a perfect meal experience. Intrigued? Join us on this culinary journey.

The restaurant industry in the United States has always been a vibrant and dynamic sector, constantly evolving to meet changing consumer preferences and demands. In recent times, the market has witnessed a remarkable surge in the demand for commercial restaurant furniture.

Like everything else, food trends come and go almost constantly. Because of the constant flux of trendy foods, it can be difficult for a restaurant to keep their menu up to date with the latest fads.